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Dairy Markets Weekly Review
(December 14, 2007) The cheese price roller coaster headed down again.
The block price lost 4 cents on Monday December 10, 12 1/4 cents on Tuesday,
and closed Friday at $1.93 per pound, down 26 1/4-cents on the week but
still 61 cents above a year ago. Barrel closed at $1.9975, down 16 1/4-cents
on the week but 70 3/4-cents above a year ago. Fifteen cars of block traded
hands on the week and four of barrel. The NASS U.S. average block price
hit $2.1297, up 2.9 cents. Barrel averaged $2.0777, up 3.9 cents.
The CME's Daily Dairy Report (DDR) called it a "cat-and-mouse"
game because no one wanted to get caught with too much cheese in inventory
at $2.00 and up, so marketers operated hand-to-mouth, thus preventing
a stock build-up but that extended the buying season until end-of-year
purchases were completed. The DDR also warned that more milk will head
to manufacturing as schools break.
Butter closed Friday at $1.3350, up a half-cent on the week and 8 cents
above a year ago. Sixteen cars were sold. NASS butter averaged $1.3134,
down 0.4 cent. NASS nonfat dry milk averaged $1.8397, down 1.3 cents,
and dry whey averaged 45.52 cents, up 0.3 cent.
What is
Colostrum?
Colostrum is the pre-milk fluid produced from the mother's mammary glands
during the first 72 hours after birth. It provides life-supporting immune
and growth factors that insure the health and vitality of the newborn.

How Does
Colostrum Work?
Colostrum is highly beneficial in the unique manner in which it provides
the body with its numerous immune factors. Most pathogens enter the body
through the mucous membranes of the intestinal tract.. 
The Benefits
of Colostrum's Immune Factors
The onset of almost all infectious and degenerative disease, including
cancer and heart disease, is preceded or accompanied by lowered immune
system function.
晉礠畯氠歩摥礠畯挠湡
