Whole Milk Powder

Certificate  Of  Analysis

PRODUCT:      Full Cream Milk Powder 
PACKAGE:   25KGS/BAG

Trademark: China, origin
Raw material used:
Standardized fresh milk
Description:
Uniform powder, without granules, white yellowish color, with pleasant aroma and taste, obtained by dehydration of the whole pasteurized milk, derivative from cows. Free of macro or microscopic visible strange substances.
Characteristics:
Aspect: Uniform powder, without granules
Color: White yellowish color
Odor: Pleasant, not rancid, similar to liquid milk
 Aroma and taste: milky
Standard: GB5410—1999

• Moisture, percent by Mass, Max: 2.8%
• Fat, percent by mass, Max: 27.4 %
• Protein : 34%
• Insolubility Index, Max: 0.08ml
• Total Ash (on dry basis) percent by mass, Max: 6%
• Titrable Acidity in ml, Of N/10 NaOh, Max: 9.4`T
• Scorched Particles, Max: 15 mg (Equivalent to Disc
• Nitrates mg/kg:37
• Nitries mg/kg: absent
• Total plate count  cfu/g   max95
• Colon bacillus MPN/g :0.9
• Pathogen mg/kg: absent

Conservation:
Keep the product in fresh local (temperature less than 30ºC), dry and aired. Don’t deposit it together with the goods that is poisonous, bad, strange-smell, easy-volatilization, easy-erodent.
Validity:
Within 12 months from date of manufacturing
Available Packaging:
We deliver in Kraft paper bags of 25 Kg.
Outer: 2 layer craft paper bag, inner: PE plastic bag.
Transportation and handling:
It is not allowed to transport the product together with toxic materials, chemicals, contaminated products or any other type of product that liberates odor or can impact the quality of milk powder.
The transportation trucks are clean, without damages that may interfere with the packaging that protect the product from dust and moisture (humidity).