Anhydrous milk fat,Anhydrous milk fat export

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Certificate Of Analysis

Anhydrous milk fat

Trademark: China, origin
Raw material used:
Standardized 100% fresh milk
Description:
Anhydrous milk fat Uniform mass, milk white or milk yellow color, with pleasant aroma and taste, obtained by dehydration of the whole pasteurized milk,derivative from cows,which adopt eximious emulsification technology and crystal technology,made by advanced technics.

Product definition : Anhydrous milk fat
Color: White to yellow uniform
Taste: Clean, pleasing
Odor: Typical milky

Fat Minimim 99.91-99.98% %
Moisture Maximum 0.01%

The total number of colonies, cfu / g Maximum 1000
Coliform MPN/100g negative
Phosphatase negative
Salmonella negative
Antibiotics negative
Phathogenic germs negative
Pharmocolog. active substances negative
Additives: No additives, preservatives, dyes or aromas.

Packing in 25/20 kgs per carton
N.W.:180KGS/drum G.W:198KGS/drum

Conservation:
Keep the product in fresh local (temperature less than -15oC), dry and aired. Don’t deposit it together with the goods that is poisonous, bad, strange-smell, easy-volatilization, easy-erodent.

Validity:
Within 12 months from date of manufacturing

Available Packaging:
The product is packed into one-way recipients, hermetically closed, adequate for the foreseen conditions of storage.
We deliver in Kraft paper bags of 25 Kg.

Transportation and handling:
It is not allowed to transport the product together with toxic materials, chemicals, contaminated products or any other type of product that liberates odor or can impact the quality of milk powder.
The transportation trucks are clean, without damages that may interfere with the packaging that protect the product from dust and moisture (humidity).

Anhydrous milk fat

What is Colostrum?
Colostrum is the pre-milk fluid produced from the mother's mammary glands during the first 72 hours after birth. It provides life-supporting immune and growth factors that insure the health and vitality of the newborn.

How Does Colostrum Work?
Colostrum is highly beneficial in the unique manner in which it provides the body with its numerous immune factors. Most pathogens enter the body through the mucous membranes of the intestinal tract..

The Benefits of Colostrum's Immune Factors
The onset of almost all infectious and degenerative disease, including cancer and heart disease, is preceded or accompanied by lowered immune system function.

EVAPORATED MILK PLANT

SSP can supply evaporated milk plant of various capacities.

Evaporated milk is a sterilized product with light creamy color. The product finds a large market in tropical countries. It is used where fresh milk is not available. It is also used as a substitute for breast milk, in which case Vitamin D is added. It is also used in cooking and as a Coffee/Tea Whitener.

The manufacturing process for the evaporated milk involves precision standardization of the fat content and the dry solids contents. This is followed by heat treatment which partly destroys the microbes present in the milk so that the risk of coagulation of milk is avoided in the subsequent sterilization process.

In the manufacturing of evaporated milk, the heat treated milk is fed to an evaporator, where it is concentrated up to 26% (8% Fat and 18% SNF). The milk is then homogenized before being cooled. Checks are carried out on the coagulation stability of the milk before it is packaged in the sterilized cans. The product is then placed in an autoclave for sterilization. Finally the cans are cooled before storage. The different stages in the production of evaporated milk are: -

• Standardization
• Evaporation
• Homogenization
• Cooling & Inspection
• Packaging
• Sterilization
• Cooling

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